amount | ingredient |
---|---|
1 | sliced apple |
1 | sliced lemon |
1 | sliced orange |
1 | cinnamon |
2 | star anis |
2 | small branches of mint |
200ml | calvados |
100ml | white rum |
Arrange all fruits and herbs in the porthole and mix the spirits. Fill the spirit into the porthole and let it infuse for about 6 hours.
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